They are young and slight, their great quality is its coolness and is floral aromas and
fruity
WHITE WINE
PENEDÈS:
Coupage : 20% Macabeu, 35% Xarel.lo, 45% Parellada.
Serve between 8º and 10º C.
These are young wines with highly persistent primary aromas and a slight touch of acidity
to make them fresh and gentle.
Fruity, powerful and crisp in the rear nasal passage. |
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ROSÉ WINE
PENEDÈS:
Coupage : 100 % Merlot.
Serve between 8º and 10º C.
Duration of the maceration between 6 and 12 hours
These are young wines with highly persistent primary aromas and a slight touch of acidity
to make them fresh and gentle.
Fruity, powerful and crisp in the rear nasal passage. |
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RED WINE
PENEDÈS:
Coupage : 80% Cabernet Sauvignon, 20% Merlot.
Serve between 11º and 12º C.
Intense red colour.
Duration of the maceration but of 12 hours.
These are young wines with highly persistent primary aromas and a slight touch of acidity
to make them fresh and gentle.
Fruity, powerful and crisp in the rear nasal passage. |
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Cava · Young wines · Varietal Wines · Presentation
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